The dinners and theme nights

Paella and Sangria

As per tradition, this year 14 June 2019 and 13 September 2019, at 20.30, based Paella and Sangria, a dinner with the flavors of Spain, to live and share in joy with friends and family in Lignano.

Porthos racconta...

Seminario in due incontri a cura di Sandro Sangiorgi, un giornalista enogastronomico della rivista Porthos. Due serate a tema Sangiovese e Trebbiano con la degustazione di alcune tipologie di questi vini. 

Mixed boiled

Like every year, in the fall we offer a evening of boiled dinner with "His Majesty the Mixed Boiled" accompanied by sauces and by the combination of the many wines we offer.

A cena con il birraio

La Pigna a tutta birra!!