Today we mainly address all our guests and customers who have food intolerances such as celiac disease.
Those who have known us for many years, know how much our staff and our Bonato family care about the attention to the cuisine, cleanliness and first quality.
In the panorama of Lignano Sabbiadoro and Lignano Pineta, we are proud to be able to define ourselves as a true hotel for celiacs.
Many years ago we approached the world of celiac disease and gluten-free intolerances, embracing the initiative to join the A.I.C. project and joining the group more than 10 years ago.
Now it is already becoming easier to find gluten-free products at the supermarket, but a few years ago it was really difficult and by empathizing with our guests who had to leave home with food supplies, we understood the importance of joining the A.I.C. project.
All our guests, starting from the American breakfast buffet, will be able to find gluten-free products and thus maintain their daily habits, feeling pampered as if they were at home.
In any case, we recommend and ask each guest to report all food intolerances and allergies at the time of their booking.
